Est in Sydney

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The chef at Est, Peter Doyle, has had a 30-year stint as one of the top chefs in Australia. French-influenced modern Australian cuisine with an emphasis on using the best seasonal produce.
Price: Prix fixe menus $140-155
Hours: M-F lunch and dinner, Sa dinner only
Address: Establishment, 252 George St
Phone: +61 2 9240 3000

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