Peach Farm in Boston

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A below-street-level restaurant serving some of Chinatown's most creative seafood dishes, with speedy service and at budget prices. Not much decor to look at (neither peach nor farm), but filled most of the time with locals in large groups. Spicy dry-fried salted squid and/or scallops, stir-fried pea-pod stems, braised chicken hot pot, clams with black-bean sauce are some of the favorites. Main courses range from $5 (rice plates) to $34 (Peking Duck) with most items less than $13; fresh (live
Hours: Daily 11AM-3AM
Address: 4 Tyler St.
Phone: +1 617-482-1116