Sola in Chicago

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Chef Carol Wallack was Jack Nicholson's personal chef, which is about as fine a qualification as anyone could have. The menu covers contemporary American cuisine with Hawaiian, Asian, and Polynesian accents.
Price: $15-28
Hours: Lunch Th-F 11:30AM-2PM, Sa-Su 10AM-2PM; Dinner Su-Th 5:30-10PM, F-Sa 5:30-11PM
Address: 3868 N Lincoln Ave
Directions: Irving Park Brown Line
Phone: +1 773 327-3868

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